The Tin Top Restaurant & Oyster Bar Menu
Welcome to The Tin Top Restaurant & Oyster Bar, a culinary gem nestled in Bon Secour, Alabama. With refreshing views and a vibrant atmosphere, this establishment delivers a dining experience that is hard to surpass.
Guests rave about the fresh oysters, noting their exceptional quality and delightful taste. While the menu is rich with options, many recommend prioritizing oysters over other appetizers. The restaurant's signature seafood platter showcases perfectly cooked crab cakes, shrimp, and fish, accompanied by house-made sauces that elevate each dish.
Though prices may be on the higher side, the quality of food and cheerful service often makes it worthwhile.
Whether you enjoy dining at the bar or outside overlooking the water, The Tin Top promises a memorable experience that will keep you coming back for more.
Appetizers
Crab Cake Appetizer
fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce
Seafood Stuffed Mushrooms
topped with house lobster sauce
Fried Crab Claws
served with house cocktail sauce available in 1/2 lb or 1 lb servings
Sauteed Crab Claws
in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings
Peel 'n Eat Shrimp
steamed gulf shrimp served with house cocktail sauce
Chips & Queso
Hand Cut Chips served with queso & pico de gallo
Fried Pickles
served with ranch dressing
Steamed Royal Reds
a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings
Sashimi
ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large
Tuna Dip
seasoned ahi tuna, served with crackers
Coco Loco Shrimp
flambeed in coconut rum with mango vinaigrette, served with garlic bread
Fried Green Tomatoes
fresh cut and served with house jubilee sauce
Fried Green Tomatoes Tin Top
fresh cut and topped with house crawfish sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Seafood Gumbo
shrimp, crabmeat, andouille sausage
Lobster Bisque
a rich and creamy tin top favorite
Greek Salad
Fresh romaine and iceberg lettuce with green peppers, red onions, black olives, pepperoncinis, tomatoes, and feta cheese. Served with our house made Greek dressing.
West Indies Salad
lump crabmeat and onion in house marinade, served on a bed of spinach
Wedge Salad
Iceberg wedge served tomato, onion, cheddar cheese, croutons
Soups & Salads
Oysters
Half Shell (raw)
Steamed
with garlic butter
Oysters Margaret
baked oysters with house parmesan butter sauce and topped with parmesan
Oysters Rockefeller
baked oysters with fresh spinach and topped with parmesan
The Dirty Dozen
baked oysters with house tasso ham cream sauce and topped with parmesan
Oysters Tin Top
baked oysters with house crawfish sauce and topped with parmesan
Oysters Fenton
sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread
Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Po' Boys
served with fries and your choice of fish, shrimp, or oysters
Grilled Tuna Po' Boy
with Wasabi Ranch Sauce
Burgers & Po' Boys & Sandwiches
Dinner
Pan Seared Tuna
ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce
Crab Cakes Dinner
two fresh lump crabmeat cakes served with jubilee sauce
Fresh Catch
available fried, grilled or blackened or try one off our house recipes
Seafood Topped Fresh Catch
fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce
Pan Seared Or Pecan Encrusted Fresh Catch
fresh catch topped with house crawfish sauce
Steamed Royal Reds Dinner
a delicate, sweet tasting shrimp, native to the gulf of mexico
Soft Shell Crabs
lightly battered, deep fried and topped with a tasso hollandaise sauce
Steamer Platter
1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds
Tin Top Platter
crab cake, fish filet, oysters, shrimp
Fried Oyster Dinner
southern coastal oysters, lightly battered and deep fried
Gulf Shrimp Dinner
served fried, grilled, or blackened
Grilled Shrimp In A Firecracker Sauce
gulf shrimp grilled and topped with a sweet red chili sauce
Porterhouse Pork Chop
1 lb chop grilled and topped with garlic butter
Seafood Stuffed Porterhouse Pork Chop
1 lb chop grilled and topped with house cranberry jezebel sauce
Chicken Rockefeller
two boneless breasts broiled with fresh spinach and topped with parmesan
Fish Margaret
Fresh Catch broiled & topped with Parmesan butter sauce
Bourbon Glazed Salmon
char-grilled salmon served on a bed of sauteed spinach
Shrimp & Grits
8 Jumbo Gulf shrimp blackened or grilled served over smoked Gouda cheese grits & topped with house crawfish sauce
Chicken Margaret
broiled with house Parmesan butter sauce
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Rib Eye
Premium Aged Beef
Butt Tender
10 oz tenderloin grilled and served with a bleu cheese horseradish sauce
Tender Fenton
10 oz butt tender topped with oysters fenton
Petite Filet
Premium Aged Beef
Steak Carlisle
Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp
Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Steaks
Pasta
Seafood Alfredo
shrimp, scallops and lump crabmeat
Shrimp Alfredo
Chicken Alfredo
Fresh Collard Greens
Fried Okra
Fried Green Tomatoes
Smoked Gouda Cheese Grits
Seasoned Lima Beans
with andouille sausage
French Fries
Wedge Or Caesar Salad
Baked Potato
loaded, add 2.00
Steamed Broccoli
Marinated Cole Slaw
Sweet Potato (seasonal)
Seasoned Green Beans
Sides
Desserts
Buttermilk Chess Pie
Traditional Bread Pudding
with a rum sauce
White Chocolate Bread Pudding
with a white chocolate sauce
Strawberry Bread Pudding
with white chocolate sauce
Creme Brulee'
Key Lime Pie
Turtle Cheesecake
Chocolate Raspberry Creme Brulee'
Vanilla Ice Cream
Chocolate Peanut Butter Pie
Perfect combination of Peanut Butter & Chocolate in a graham cracker crust
Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine
Drink Special: Half-priced Select Wines
Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies
Drink Special: Half-priced Select Martinis